Title: Joey's Grilled Hamburger Supreme
Categories: Bbq Hamburger Beef
Yield: 4 Servings
| 1 | lb | Ground Round |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/2 | ts | Garlic powder |
| 3 | tb | Cajun Power Garlic Sauce |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Black Pepper |
| 4 | tb | Italian Bread Crumbs |
| 1 | ts | Old Bay Seasoning |
| 1 | cn | Mushrooms |
| 4 | tb | BUTTER |
| 1/2 | ts | Onion Powder |
Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices
thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as they
will shrink and get "thicker" after grilling. Grill until desired doneness.
Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve
on an Onion roll. Purple onion slices are optional for those who enjoy that
sweet onion. Hamburgers tend to get a little boring but this will change
your mind about the traditional burger. NOTE: This is not a "HOT" burger,
so stay with the spices. It is a little extra trouble with all the
ingredients but it is relished by my family. Hope yours enjoy it too. Joey
Aguzin in New Awlins. DSVN60B